Remember last week when I was talking about getting out of my weeknight dinner rut? Check out the post with the recipe links here.
Tonight we tried the Italian Crusted Cod
With a side of broccoli (covered in melty cheese) and a side of fruit. The fish was pretty good. Healthier than deep fried, which is usually how we eat cod. The cod is from the freezer section at the grocery, this was a nice 1" thick piece. The other piece in the bag was long and thin. The thicker piece definitely cooked longer, I kinda burnt the thin one. Also, I cooked it on the stove top instead of in the oven so I could keep an eye on it. It splattered something fierce so I was glad I don't have to clean my oven, instead just wipe down the stove top. Tom didn't really notice a difference from our deep fried version and this was healthier. Not bad. Chief didn't like it (as usual) and Chickee wasn't home (as usual) :)